Cooking for a Cause
Cooking for a Cause: A Night of Flavor, Fun, and Giving Back
This past January, guests escaped to Italy without ever leaving Jacksonville Beach during our 1st Annual Cooking for a Cause, hosted at JAX Cooking Studio.
Attendees were immersed in the vibrant flavors of a Italian evening as they crafted a delicious and authentic cuisine alongside a professional chef. Throughout the night, they sipped complimentary wine while learning the art of preparing and presenting Italy’s most iconic plates.
For those who preferred to relax and enjoy the evening without cooking, a limited number of “sit-back-and-savor” tickets were available—allowing guests to enjoy a chef-prepared meal in a lively, engaging atmosphere. Everyone left with recipe cards to recreate the culinary magic at home.
Every bite, sip, and laugh shared that evening directly supported Mission House and our mission to empower individuals on their journey to self-sufficiency.
It was truly an unforgettable night of food, fun, and impact—thank you to everyone who joined us to make a lasting difference in the lives of those we serve.